An Instant Pot Taco meat reminiscent of a Taco Bell ground beef crunchy taco but better and without mystery ingredients.

1 lb. ground beef

1 packet of taco seasoning*

1 8oz can of tomato sauce

1 package of hard taco shells (we prefer Siete brand but you could also use corn shells)

Shredded lettuce for topping

Grated cheddar cheese for topping

Optional toppings: sour cream, olives

Turn Instant Pot on to saute, add ground beef. Cook until fully browned. Incorporate taco seasoning fully into the meat. Add tomato sauce and stir completely. Set on slow cook for at least one hour to further combine flavors. Serve in warmed taco shells with desired toppings.

*When shopping for prepackaged spices or spice mixes, I carefully read the ingredients list for fillers. Many preservatives contain gluten or corn derivatives, which can be a health concern, so I typically opt for the package containing the least ingredients or make my own mixes in bulk. We often rotate through Siete brand or store brands at Sprouts, Trader Joes and Thrive Market.